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第 1 週
Course Introduction will explain about the titles of teaching units, the objectives of the course, the arrangement of the course schedule and the scores and percentages of the semester evaluation.
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第 2 週
Ordering Salads and Hors d'oeuvres- vocabulary, sentences, more expressions, telling time, exercise
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第 3 週
Ordering Salads and Hors d'oeuvres- vocabulary, sentences, more expressions, telling time, exercise
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第 4 週
Ordering Soup, Dessert, and Drinks- vocabulary, dress code, sentences, service tips, more expressions, exercise
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第 5 週
Ordering Soup, Dessert, and Drinks- vocabulary, dress code, sentences, service tips, more expressions, exercise
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第 6 週
Ordering Chinese Dishes (1)- vocabulary, table setting, sentences, fancy napkin folding, more expressions, exercise
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第 7 週
Ordering Chinese Dishes (1)- vocabulary, table setting, sentences, fancy napkin folding, more expressions, exercise
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第 8 週
Review for midterm examination and oral exam
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第 9 週
Midterm written examination and oral exam
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第 10 週
Ordering Chinese Dishes (2)-vocabulary, sentences, more expressions, telling time, exercise
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第 11 週
Ordering Chinese Dishes (2)-vocabulary, sentences, more expressions, telling time, exercisePaying the Bill
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第 12 週
Ordering Western Cuisine (1)- vocabulary, sentences, more expressions, mathematic operations, exercise
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第 13 週
Ordering Western Cuisine (1) - vocabulary, sentences, more expressions, mathematic operations, exercise
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第 14 週
Ordering Western Cuisine (2)- vocabulary, sentences, more expressions, examples of bad service, exercise
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第 15 週
Ordering Western Cuisine (2)- vocabulary, sentences, more expressions, examples of bad service, exercise
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第 16 週
Ordering Japanese Cuisine-vocabulary, sentences, more expressions, good qualities, exercise
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第 17 週
Review for final examination and oral exam
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第 18 週
Final written examination and oral exam